KALANYACHI BHAKRI AND MIRCHI THECHA 
(JOWAR- BLACKGRAM Bread and CHILI CHUTNEY)

Ingredients:
For Bhakri/ bread
1 Kg  Jowar (Sorghum)
1/4 Kg Black gram
2 tbs Fenugreek seeds
salt

For Thecha (Chutney)  
5-6 Green chilies
1 tsp  cumin seeds roasted
2-3 garlic cloves
 1/2 cup coriander leaves chopped
salt to taste
3 tbs oil.
 Procedure:
Mix Jowar, gram and fenugreek seed and make flour. 1 cup of flour makes 1 medium size bhakri.
Mix salt (approx 1/4 tsp) as per taste in 1 cup of flour. mix with water and knead dough well.
Work on dough for 1 min.Heat a flat pan. Roll the bread/ bhakri and into an evenly flatten disk. Then place on hot pan. wait for few seconds when color changes pour little water (3/4 tbs) and spred evenly. Again wait for 2/3 seconds and turn bhakri. Roast it properly from each corner.
when bottom side starts getting loose from side put the other side directly on the flame. Roast it for few seconds. your bhakri is ready.
now roast chili, and cumin seeds. Now pour chili, cumin, garlic, coriander, and salt in mortar and make chutney with pestle. Heat oil in a bowl and add chutney and fry for few seconds this will reduce heat from chilies.
Serve bhakri and chutny and chopped onion, raw mango or lemon.