PITHACHI/ BESAN MIRCHI

Ingredients:

3/4 big green chilies

1/2 cup besan/ chick peas flour

salt per taste

1 tsp turmeric

3 tbs oil

1/4 tsp sugar

 Procedure:

give a cut to chilies but don't break into half. now remove seeds. Now apply little salt and keep it aside. 

Now in flour add salt, turmeric, sugar and 1/2 tbs oil. Sprinkle water if required and mix the mixture well. don't make the mixture too wet. Now stuff chilies with this mixture. 

Heat the pan and add remaining oil. keep the flame on low heat.

now add chilies in oil and cover the pan with lid.Stir after few min 

with gentle hand. when chilies turn soft besan mirchi is ready. approximately it takes 2 min time for chilies to cook. 

Approximate time for the recipe is 5min.