Jowar Bhakri
(Sorghum Flat Bread)
Ingredients:(For 1 Bhakri)
1 Cup Jowar flour
1/4 cup water
Procedure:
Mix flour and water and make nice soft dough. Roll the dough evenly in to circles. Keep them little thick. If you roll them too thin it will be very hard to turn over the bhakri.Now place bhakri on hot Tava( flat pan).Be gentle with bhakri otherwise it can break very easily. After colour of bhakri is changed a little, apply little water on bhakri. You can use your hand to spread water or oil brush. But be gentle when apply water. Now wait for few seconds and turn over bhakri. Let it cook for a while. When the corners of bhakri starts getting loose turn over the other side on direct flame. Roast for a while. Bhakri will puff up like a Poori. Remove it from flame.
You can eat bhakri with any curry.
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