Sago Potato Patice
Ingredients:
1 Cup Sago flour
1 Cup Boiled and smashed potatoes
2 Green chilies
1 Small piece Ginger
1 Tsp Cumin seeds
1/2 Cup chopped Coriander
Salt to taste
1 Cup Curd
1 Tsp sugar
Pinch of Red Chile Powder
Pinch of Cumin Powder
Procedure:
Grind roughly Chile,Cumin Seeds,coriander together. Mix flour, potatoes, Chile paste and salt.
Make small flat balls. Add more flour if required.
Shallow fry with little oil on pan. Cover with lid for a while to cook thoroughly.
Add sugar and salt in curd, mix well and serve with patice. Don't forget to sprinkle Chile Powder and Cumin Powder.
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