मंगळवार, १५ डिसेंबर, २०१५

Sago Potato Patice (Sabudane patice)

Sago Potato Patice




Ingredients: 
1 Cup   Sago flour  
1 Cup   Boiled and smashed potatoes  
2  Green chilies
1 Small piece  Ginger
1 Tsp Cumin seeds
1/2 Cup chopped Coriander
Salt to taste
1 Cup Curd
1 Tsp sugar
Pinch of Red Chile Powder
Pinch of Cumin Powder

Procedure:
Grind roughly Chile,Cumin Seeds,coriander together. Mix flour, potatoes, Chile paste and salt.
Make small flat balls. Add  more flour if required.
Shallow fry with little oil on pan. Cover with lid for a while to cook thoroughly.


Add sugar and salt in curd, mix well and serve with patice. Don't forget to sprinkle Chile Powder and Cumin Powder.

कोणत्याही टिप्पण्‍या नाहीत:

टिप्पणी पोस्ट करा