Urad Dal
(Black lentil curry )
1 Cup Black lentil 1 medium Onion
1/4 cup (small) grated dry coconut 1 inch ginger
4-5 cloves of garlic 2 tbs Garam masala
2 tbs red chili powder 1tsp turmeric powder
1-2 green chilies 1/2 tbs coriander powder
1/2 tbs cumin powder 1/2 cup chopped fresh coriander
1/2 cup chopped fresh coriander salt as per taste
4 tbs oil
Procedure:
Wash lentil and add water (aprox- 2/3 Cup) and little salt. boil till lentil becomes soft. Dont make them mushy. Roast chopped onion, coconut,garlic, green chilies, and keep aside to cool. now grind onion,coconut,garlic,chilies,red chili powder, garam masala, coriander powder,cumin powder, 1/4 cup fresh coriander,ginger with little water. Make smooth paste.
Now in a pan add oil when oil is hot add the paste and cook for a while. When colour of the paste will change add turmeric powder and cook for a little while. Now add cooked lentil into pan.
Add some water if required. Add salt per taste. Sprinkle remaining chopped coriander.Serve with Jowar Bhakri , chopped onion, and lemon.
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