KHANDESHI LAJJAT

Hello,

I am  posting this blog specially to all my colleges who seems to enjoy a lot of KHANDESHI FOOD.  My first recipe is the one loved by every one and which is extremely healthy too.

so enjoy

MOONG ( Green gram) USAL

Ingredients:

1 tbs oil1 tsp sugar                                                 1  small size finely cut onion

1 tsp garlic paste                                                     1 tsp ginger paste
1 pinch of asafoetida (hing)                                   1tsp goda masala 
1tsp coriander powder                                          1 cup  green gram

1 tsp  mustered seeds                                             1 tsp cumin seeds

1 tsp turmeric                                                         1/2 tbp red Chili powder

some curry leaves                                                   salt per taste

Garnishing:-chopped onion, chopped coriander leaves, Farsan or namkeen,lemon juice. 

Procedure:-

soak moong for overnight, drain the water next day. Heat a pan, add oil in to it. Add mustered seeds. When mustered star cracking add cumin seeds, asafoetida, and half of chopped onion.
When colour of onion turns golden add curry leaves, ginger and garlic paste. Add  moon/gram in to oil. Steam the gram for a while then add masala, turmeric,chilli powder,coriander powder and salt. 

Add some water and let gram cook till it becomes soft add salt per taste. Add suger when all water dries off.
Serve with grated coconut, farsan, chopped onion, chopped coriander and a slice of lemon.
Enjoy with your friends and family.

Next Recipe: Khandeshi Kalanyachi Bhakri  and Mirchi Thecha.