Sago Potato Patice (Sabudane patice)

Sago Potato Patice

Ingredients: 

1 Cup   Sago flour  

1 Cup   Boiled and smashed potatoes  

2  Green chilies

1 Small piece  Ginger

1 Tsp Cumin seeds

1/2 Cup chopped Coriander

Salt to taste

1 Cup Curd

1 Tsp sugar

Pinch of Red Chile Powder

Pinch of Cumin Powder

Procedure:

Grind roughly Chile,Cumin Seeds,coriander together. Mix flour, potatoes, Chile paste and salt.

Make small flat balls. Add  more flour if required.

Shallow fry with little oil on pan. Cover with lid for a while to cook thoroughly.

Add sugar and salt in curd, mix well and serve with patice. Don't forget to sprinkle Chile Powder and Cumin Powder.

Urad Dal (Black lentil curry )

Urad Dal 

(Black lentil curry )

1 Cup Black lentil                                                  1 medium Onion 

1/4 cup (small) grated  dry coconut                       1 inch ginger

4-5 cloves of garlic                                                2 tbs Garam masala

2 tbs red chili powder                                            1tsp turmeric powder

1-2 green chilies                                                    1/2 tbs coriander powder

1/2 tbs cumin powder                                            1/2 cup chopped fresh coriander

1/2 cup chopped fresh coriander                           salt as per taste

4 tbs oil

Procedure:

Wash lentil and add water (aprox- 2/3 Cup) and little salt. boil till lentil becomes soft. Dont make them mushy. Roast chopped onion, coconut,garlic, green chilies, and keep aside to cool. now grind onion,coconut,garlic,chilies,red chili powder, garam masala, coriander powder,cumin powder, 1/4 cup fresh coriander,ginger with little water. Make smooth paste.

Now in a pan add oil when oil is hot add the paste and cook for a while. When colour of the paste will change add turmeric powder and cook for a little while. Now add cooked lentil into pan.

Add some water if required. Add salt per taste. Sprinkle remaining chopped coriander.Serve with Jowar Bhakri , chopped onion, and lemon.

Click the following link for jowar bhakri.
Jowar Bhakri

Jowar Bhakri

Jowar Bhakri 

(Sorghum Flat Bread)

Ingredients:(For 1 Bhakri)

1 Cup Jowar flour

1/4 cup water

Procedure:

Mix flour and water and make nice soft dough. Roll the dough evenly in to circles. Keep them little thick. If you roll them too thin it will be very hard to turn over the bhakri.Now place bhakri on hot Tava( flat pan).Be gentle with bhakri otherwise it can break very easily. After colour of bhakri  is  changed a little, apply little water on bhakri. You can use your hand to spread water or oil brush. But be gentle when apply water. Now wait for few seconds and turn over bhakri. Let it cook for a while. When the corners of bhakri starts getting loose turn over the other side on direct flame. Roast for a while. Bhakri will puff up like a Poori. Remove it from flame.

You can eat bhakri with any curry.